“We ordered that
20 minutes ago.”
A forgotten dish. A missed extra drink. An unhappy customer waiting for an answer.
The cost? Lost trust.FOR THE PEOPLE BEHIND THE RESTAURANT
Great food.
Happy customers.
Less wahala.
You put your heart into your restaurant.
Let Tabilo take the stress out of running it.
From the first order to the final bill, keep your tables, kitchen and team on the same page. All from your phone.
✓ No computer needed✓ No app to download for diners
A calmer kind of busy.✳
tabilo.Good evening, Ada ☀
YOUR RESTAURANT
A good day, at a glance.
Lagos kitchen ⌄
Revenue received · Today₦120,000Confirmed collections
10Total tables
6Tables served
On the floorView all →
A01Available
A02Dining
A03Dining
A04Checkout
A05Available
A06Dining
▦Overview☷Orders▤Manage
Table A03 · Order received2× Jollof rice · 1× Chapman
The kitchen is on it.Order marked as preparing
ILLUSTRATIVE PRODUCT PREVIEW · SAMPLE DATA
Built around your everyday.
Restaurants ✳ Cafés ✳ Lounges ✳ More than one location
01 / THE DAILY STRUGGLE
A full restaurant should
feel like good news.
But when orders live on paper and instructions travel by shouting, a busy evening can quickly become a costly one.
“We ordered that
Everyone is busy.
Nothing is in sync.
Staff run between tables and the kitchen, repeating orders and checking what’s ready.
The cost? Wasted time.A long day.
Unclear numbers.
You close the doors, then piece together bills just to understand what came in.
The cost? Less control.Your team needs a clearer way to work. That’s where Tabilo comes in. ↘
02 / ONE CONNECTED SERVICE
From “Who took the order?”
to “Your food is ready.”
Every order has a table. Every kitchen ticket has a status. Every completed bill has a record.
Scan. Choose. Order.
Guests open the menu on their phones, choose dishes and send their order. Friends at the same table can add theirs too.
Less waiting to be served.The kitchen sees it.
Dishes, quantities and special requests stay together. Your team moves each order from new to preparing to served.
Fewer things lost in translation.Close with confidence.
Check the table’s orders together, collect payment as usual and record the completed bill.
A clearer end to every meal.TRY A LITTLE TABILOOne table.
One table.
One clear journey.
A guest at Table A03 orders lunch. Tap below to see what happens next.
Interactive illustration. No real order is placed.OrderKitchenServed
CUSTOMER ORDER
Ready to sendTable A03
2 × Jollof riceRegular · With chicken₦9,000
1 × ChapmanRegular₦2,500
✎ Guest note: Less pepper, please.
Order total₦11,500
The table number travels with the order.
03 / WHAT CHANGES FOR YOUR BUSINESS
Less chasing.
More room to grow.
Give customers a reason
to come back.
Easy ordering, clearer service and personal order history make the next visit feel familiar. Table reservations help guests plan their return.
Build loyalty through better service.Let your team do more
with the time they have.
Less writing, repeating and running after tickets. Free up your people to welcome guests, serve food and look after the floor.
Less admin. More hospitality.Catch the details.
Reduce costly mistakes.
Table numbers, quantities and guest notes stay with each order. A visible kitchen queue makes forgotten dishes easier to spot.
Less rework and avoidable waste.Business reportToday ⌄
Revenue received₦120,000.00Confirmed meal payments
10Total tables6Tables served
Most-used tables
01 Table A013 visits
02 Table A032 visits
03 Table A041 visit
Sample data for illustration
YOUR BUSINESS, IN YOUR HANDYou don’t need a desk
You don’t need a desk
to be in control.
Check your restaurant from your phone. Spend less time finding answers, and more time deciding what to do next.
- Know what came in.See confirmed revenue and tables served, for today or a date range.
- Keep your shop up to date.Change menu prices, mark dishes sold out and manage tables and reservations.
- One owner. More than one shop.Switch between your locations and give staff access for their role.
- Keep a record, not a paper pile.Review completed bills and order details when questions come up.
SMALL SAVINGS. EVERY SERVICE.
What could less
busywork give back?
Try your own numbers. See how a few minutes saved on each table can add up across a month.
An estimate of staff time, not a guarantee of cost savings. Actual results depend on your service and use of Tabilo.39 staff hours / month
That’s time back for your guests.
Based on 26 operating days per month.A FEW THINGS YOU MAY BE WONDERING
Simple from
the start.
Technology should make your day easier.
Do I need a computer or special equipment?
Tabilo is designed for phone browsers. Guests use their own phones to scan a table’s QR code, while your team uses phones to manage orders. You’ll need internet access and printed table QR codes.
Do my customers have to install an app?
No. The QR code opens your menu in their browser. Guests can browse first; placing an order or making a reservation uses phone verification.
Does Tabilo collect my customers’ payments?
You collect meal payments as usual, outside Tabilo. Your authorised staff confirm the amount received and record it against the bill. Tabilo does not process online meal payments in this version.
Will it help me reduce staffing costs?
Self-ordering and clearer kitchen tickets can reduce repetitive work. This may help your existing team handle service more efficiently. Staffing needs and savings depend on your restaurant; no fixed reduction is promised.
What if the internet goes down?
Ordering and synchronising updates need an internet connection. Keep a manual backup process for outages, then reconcile orders and payments once your connection returns.
How much does it cost?
Your Tabilo representative can explain the available subscription and setup terms. Final pricing is not published on this preview.
t•
YOUR NEXT BUSY DAY CAN FEEL DIFFERENT.
Keep the flavour.
Lose the chaos.
Let’s walk through your menu, your tables and your daily service.
See how Tabilo could work for your restaurant.
01 Show us your restaurant02 Set up your menu & tables03 Get your team ready